Just great:
salmon au gratin with young ginger and fried shiso rolls, filled with hand Miso, flanked by a chestnut:
Pickled tomatoes, fried mackerel, lotus root slices with fries, a piece of sweet potato and a shrimp nigiri.
crab, cuttlefish, and Ginkonuesse bream steamed in an eggplant with Bechamelsausse.
--- article was created on my iPad
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